So proud of you Cherry. I love canning. This Summer I made Kosher dills for the first time, Sourpuss, Bread n' Butter and Shweet Pickles for salads. (Hubby named a couple of them.)Now, if I can get my hands on some pears.Yours are beautiful.
Way to go~ oh, they will be delicious over the winter months~smilesTeresa
SO exciting. I love canning.They look yummy.Have a great day.Trace
Canning pickles is on my husband's and my list for this weekend! We have never done it before.Goedele
You are so motivated. They look DELISH. Good job!
Post a Comment